CANAPES COMPLETE
COLD HORS D'OEUVRES
charcuterie boards with 5,4- and 2-year aged cheddars, smoked salmon crostini, bruschetta with roasted garlic aioli and a balsamic reduction, caprese skewers with fresh basil, fresh fruit trays, fresh vegetable trays with dip
HOT HORS D'OEUVRES
AAA Alberta beef served medium rare over Italian bread, quiche tarts, stuffed mushroom caps, bacon wrapped, marinated water chestnuts, lemon pepper chicken wings, meatballs in a honey garlic sauce; dried pork ribs
DESSERT RECEPTION
guinness cake with a dark rum sauce and whip cream florets, sticky toffee pudding, chocolate delight with fresh berries and raspberry puree, butterscotch cloud - GF
coffee, decaf coffee, herbal and regular tea ice water, white or black linen tablecloths
$44.00/person